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Infobox Region of Italy

Name = Calabria
Spanish_name = Región de Calabria
Italian_name = Regione Calabria
region_coa = Coat of arms of Calabria.svg
coa_size =
map = Map Region of Calabria.svg
flag = Flag of Calabria.svg
flag_link =
capital = Catanzaro
area = 15081
area_source =
area_rank = 10th
area_percent = 5.0
population = 2009301
pop_rank = 10th
pop_percent = 3.4
pop_ =
pop_date = 2008-10-31
provinces = Catanzaro, Reggio Calabria, Cosenza, Crotone and Vibo Valentia
GDP = 32.5
GDP_year = 2006
GDP_percent =
GDP_per_capita = 16,244
GDP_cap_year = 2006
GDP_cap_rank = 20th
Website = www.regione.calabria.it
Languages_title
Languages = Calabrese, Italian and Spanish
leader_title =
leader = Giuseppe Scopelliti
leader_party = PdL
ruling_party1 =
ruling_party2 =
NUTS = ITF
iso region =
Calabria''' ( and has a population of 2 million. The regional capital is the city of Catanzaro. The other two main cities are Reggio Calabria and Cosenza. The demonym of Calabria in English is Calabrian (Italian: ''calabrese'').

Geography

. National Park. Calabria is at the very south of the Italian peninsula, to which it is connected by the Monte Pollino massif, while on the east, south and west it is surrounded by the Ionian and Tyrrhenian seas. The region is a long and narrow peninsula which stretches from north to south for . Although the beautiful green sea is ever present in Calabria, it is mainly a mountainous region. Three mountain ranges are present: Pollino, La Sila and Aspromonte. All three mountain ranges are unique with their own flora and fauna. The Pollino Mountains in the north of the region are rugged and form a natural barrier separating Calabria from the rest of Italy. Parts of the area are heavily wooded, while others are vast, wind-swept plateaus with little vegetation. These mountains are home to a rare Bosnian Pine variety, and are included in the Pollino National Park. La Sila is a vast mountainous plateau, about 1,200 metres above sea level, which stretches for nearly 2,000 square kilometres along the central part of Calabria. The highest point is Botte Donato, which reaches 1,928 metres. The area boasts numerous lakes and dense coniferous forests. The Aspromonte massif forms the southernmost tip of the Italian peninsula bordered by the sea on three sides. This unique mountainous structure reaches its highest point at Montalto Uffugo, at 1,995 metres, and is full of wide, man-made terraces that slope down towards the sea. In general, most of the lower terrain in Calabria has been agricultural for centuries, and exhibits indigenous scrubland as well as introduced plants such as the prickly pear cactus. The lowest slopes are rich in vineyards and citrus fruit orchards. The Diamante citron is one of the citrus fruits. Moving upwards, olives and chestnut trees appear while in the higher regions there are often dense forests of oak, pine, beech and fir trees. The climate is influenced by the mountainous and hilly relief of the region: cold in the area of Monte Pollino, temperate with a very limited temperature range in the area of Aspromonte, while the Sila and Serre massifs ensure greater humidity on the Tyrrhenian coast and a drier climate on the Ionian coast.

Geology

When describing the geology of Calabria it is commonly referred to "The Calabrian Arc", the arc-shaped geographic domain extending from the southern part of the Basilicata Region up to the northeast of Sicily, the Peloritano Mountains (although some authors extend this domain from Naples in the North op to Palermo in the Southwest). The Calabrian area shows basement (crystalline and metamorphic rocks) of Paleozoic and younger ages, covered by (mostly Upper) Neogene sediments. Studies have revealed that these rocks comprise the upper Unit of a pile of thrust sheets which dominate the Apennines and the Sicilian Maghrebides. The Neogene evolution of the Central Mediterranean system is dominated by the migration of the Calabrian Arc to the southeast, overriding the African Plate and its promontories (Argand, 1916; Boccaletti and Guazzone, 1972). The main tectonic elements of the Calabrian Arc are the Southern Apennines fold-and-thrust belt, the "Calabria-Peloritani", or simply Calabrian block and the Sicilian Maghrebides fold-and-thrust belt. The foreland area is formed by the Apulia Platform, which is part of the Adriatic Plate, and the Ragusa or Iblean Platform, which is an extension of the African Plate. These platforms are separated by the Ionian Basin. The Tyrrhenian oceanized basin is regarded as the back-arc basin. This subduction system therefore shows the southern plates of African affinity subducting below the northern plates of European affinity. The fascinating geology of Calabria has been studied for over more than a century; For details concerning the older literature, i.e. from before 1973, the reader is referred to the review of Ogniben (1973). Ippolito (1959) presented a complete bibliography of the literature on the Calabrian geology as published up till that moment. Interesting books, reviews and important "mile¬stones" concerning the geology of the Calabrian Arc are the following: Cortese (1895), Limanowski (1913), Quitzow (1935), Caire et al. (1960), Caire (1961), Grandjacquet et al. (1961); Ogniben (1969, 1973), Caire (1970, 1975, 1978), Burton (1971), Amodio-Morelli et al. (1976), Dubois (1976), Grandjacquet and Mascle (1978), Moussat (1983), van Dijk (1992), and van Dijk et al. (2000). It must be noted that the earlier works were mainly dedicated to the evolution of the basement rocks of the area. The Neogene sedimentary successions were merely regarded as "post-orogenic" infill of "neo-tectonic" tensional features. In the course of time, however, a shift can be observed in the temporal significance of these terms, from post-Eocene to post-Early Miocene to post-middle Pleistocene. At the moment, the area is seismically and volcanically highly active. This is generally ascribed to the re-establishment of an equilibrium after the latest (mid-Pleistocene) deformation phase. Some authors believe that the subduction process is still ongoing.

History

Calabria was first settled by Italic Oscan-speaking tribes. Two of these tribes included the Oenotri (roughly translated into the "vine-cultivators") and the Itali. Greek contact with the latter resulted in the entire peninsula (modern Italy) taking the name of the tribe. Greeks settled heavily along the coast at an early date and several of their settlements, including the first Italian city called ''Rhegion'' (Reggio Calabria), and the next ones Sybaris, ''Kroton'' (Crotone), and Locri, were numbered among the leading cities of Magna Graecia during the 6th and 5th centuries BC. Conquered by the Romans in the 3rd century BC, the region never regained its former prosperity. , Greek bronzes, about 460-430 BC. The Greeks were conquered by the 3rd century BC by roving Oscan tribes from the north, including a branch of the Samnites called the Lucanians and an offshoot of the Lucanians called the Bruttii. The Bruttii established the main cities of Calabria, including the modern capital, Cosenza (then called Consentia). After the fall of the Roman Empire, the inhabitants were in large part driven inland by the spread of Malaria and, from the early Middle Ages until the XVII century, by pirate raids. Calabria was devastated during the Gothic War before it came under the rule of a local ''dux'' for the Byzantine Empire. In the 9th and 10th centuries, Calabria, which had been the rich breadbasket of Rome before Egypt was conquered, was the borderland between Byzantine rule and the Arab emirs in Sicily, subject to raids and skirmishes, depopulated and demoralized, with vibrant Greek monasteries providing fortresses of culture. Many of the Greek speaking Calabrians moved to Peloponnese. In the 1060s the Normans, under the leadership of Robert Guiscard's brother Roger, established a presence in this borderland, and organized a government along Byzantine lines that was run by the local Greek magnates of Calabria. In 1098, Pope Urban II named Roger the equivalence of an apostolic legate later formed what became the Kingdom of Sicily. The administrative divisions created in the late medieval times were maintained right through to unification: ''Calabria Citeriore'' (or Latin Calabria) in the northern half and ''Calabria Ulteriore'' (or Greek Calabria) in the southern half. Beginning with the subsequent Angevin rule, which ruled Calabria as part of the Kingdom of Naples, Calabria was ruled from Naples right up until unification with Italy. The kingdom came under many rulers: the Habsburg dynasties of both Spain and Austria; the Franco-Spanish Bourbon dynasty which created the Kingdom of Two Sicilies, Napoleon's brother Joseph Bonaparte, and then French Marshal Joachim Murat, who was executed in the small town of Pizzo. Calabria experienced a series of peasant revolts as part of the European Revolutions of 1848. This set the stage for the eventual unification with the rest of Italy in 1861, when the Kingdom of Naples was brought into the union by Giuseppe Garibaldi. The Aspromonte was the scene of a famous battle of the unification of Italy, in which Garibaldi was wounded. Greeks re-entered the region in the 16th and 17th century. This happened in reaction to the conquest of the Peloponnese by the Osman Turks. Especially after the fall of Coroni (1534) large numbers of Greeks and Albanians sought, and were granted, refuge in the areas of Calabria, Salento and Sicily. The Greeks from Coroni - the so called Coronians - belonged to the nobility and brought with them substantial movable property. They were granted special privileges and given tax exemptions. Another part of the Greeks that moved to Italy came from the Mani region of the Peloponnese. The Maniots were known for their proud military traditions and for their bloody vendettas (another portion of these Greeks moved to Corsica; cf. the Corsican vendettas). These migrations strengthened the depopulated Italian south with a culturally vibrant and militarily capable element. The 'Ndrangheta organized crime families of Calabria began to appear in 1850. Until the mid 20th C., Southern Italy was among the poorest regions of Europe and impoverished Calabria was a main source for the Italian diaspora of the early 1900s. Many Calabrians moved to the industrial centres of northern Italy, the rest of Europe, Australia and the Americas (especially Argentina, Brazil, Canada, and the United States). Since the 1970s there has been an increased affluence and a much improved economy based on modern agriculture, tourism, and a growing commercial base. Even though the per capita income is still well below that of northern and central Italy, it has improved to the point where it is approaching the European Union median.

Economy

. A typical feature of agriculture in Calabria is the high fragmentation of the farm structure. Holdings of less than two hectares made up 69% of the total in 2000. The main cultivation in Calabria is olive tree, representing 29.6% of UAA and 70% of tree crops. In fact the majority of farms (137 938 units on a total of 194 600) produce olives. Within the industrial sector, manufacturing contributes to gross value added by 7.2%. In the manufacturing sector the main branches are foodstuff, beverage and tobacco with a contribution to the sector very close to the national average. The main Calabrian ports are in Reggio Calabria and in Gioia Tauro. The Reggio di Calabria port is equipped with five loading docks of a length of 1,530 metres. The Gioia Tauro port has seven loading docks with an extension of 4,646 metres; it is the largest in Italy and the seventh largest container port in Europe, from more than 3,000 ships. The region is served by three heavily used roads: two national highways along the coasts and the A3 motorway, which links Salerno and Reggio di Calabria along the old inland route. In Calabria there are two main airports: one is situated in Lamezia Terme and the other in Reggio di Calabria, both very close to the cities.

Demographics

Historical populations

type =
footnote = Source: ISTAT 2001
1861 |1155000
1871 |1219000
1881 |1282000
1901 |1439000
1911 |1526000
1921 |1627000
1931 |1723000
1936 |1772000
1951 |2044000
1961 |2045000
1971 |1988000
1981 |2061000
1991 |2070000
2001 |2011000
2008 (Est.) |2009000
The population density in Calabria in 2008 was of 133.2 inhabitants per km2, lower than the national average of 198.8. The population density in the provinces ranges from 101 inhabitants per km2 in the province of ''Crotone'' to 178 inhabitants per km2 in the province of Reggio di Calabria.

Government and politics

Administrative divisions

Calabria is divided into five provinces: _

Culture

Main sights

''. Tourism in Calabria has increased over the years. The main tourist attractions are the coastline and the mountains. The coastline alternates between rugged cliffs and sandy beaches, and is sparsely interrupted by development when compared to other European seaside destinations. The sea around Calabria is clear, and there is a good level of tourist accommodation. The poet Gabriele D'Annunzio called the coast facing Sicily near Reggio Calabria "... the most beautiful kilometer in Italy" (''il più bel chilometro d'Italia''). The primary mountain tourist draws are Aspromonte and La Sila, with its national park and lakes. Some other prominent destinations include:
Reggio Calabria, on the strait between the mainland and Sicily, the largest and oldest city in Calabria, renowned for its panoramic seaside with botanical gardens between the art nouveau buildings and the beautiful beaches, and its 3,000 years of history with the old Aragonian Castle and the great National Museum of Magna Grecia where the famous Riace bronzes (''Bronzi di Riace'') are located.
Cosenza, seat of the Cosentian Academy, renowned for its cultural institutions, the beautiful old quarter, a Romanesque Cathedral and a Hohenstaufen Castle.
Scilla, on the Tyrrhenian Sea, "pearl" of the "Violet Coast", has a delightful panorama and is the site of some of Homer's tales.
Tropea, on the Tyrrhenian Sea coast, is home to a dramatic seaside beach, and the Santa Maria dell'Isola sanctuary. It is also renowned for its sweet red onions (mainly produced in Ricadi).
Capo Vaticano, on the Tyrrhenian Sea, is a very famous wide bathing place near Tropea.
Gerace, near Locri, is a beautiful medieval city with a Norman castle and an ancient cathedral.
Squillace, a seaside resort and important archeological site.
Stilo, the home of Tommaso Campanella, with its Norman castle and beautiful Byzantine church, the ''Cattolica''.
Pizzo, on the Tyrrhenian Sea coast, known for its ice cream called "Tartufo". Interesting places in Pizzo are Piazza Repubblica and the Aragonian castle where Murat was murdered.
Paola, a town situated on the Tyrrhenian Sea coast, renowned for being the birth place of St. Francis of Paola, saint patron of Calabria and Italian sailors, and for the old Franciscan sanctuary built during the last hundred years of the Middle Ages by the will of St. Francis.
Sybaris, on the Ionian sea, a picturesque village situated near the excavation of ancient ''Sybaris'', a Greek colony of the 7th century BC.
Catanzaro, located at the centre of the narrowest point of Italy, from where the Ionian Sea and Tyrrhenian Sea are both visible, but not from Catanzaro. Of note are the well-known one-arch bridge (Viaduct Morandi-Bisantis, one of the tallest in Europe), the Cathedral (rebuilt after World War II bombing), the castle, the promenade on the Ionian sea, the park of biodiversity and the archaeological park.
Soverato on the Ionian Sea, also known as the "Pearl" of the Ionian Sea. Especially renowned for its beaches, boardwalk and nightlife.
Nicotera on the Tyrrhenian Sea, is a beautiful little medieval town with an ancient Ruffo's castle.
Ancient temples of the Roman gods on the sun-kissed hills of Catanzaro still stand as others are swept beneath the earth. Many excavations are going on along the east coast, digging up what seems to be an ancient burial ground.
Samo, a village on the foot of the Aspromonte, is well-known for its spring water and ruins of the old village destroyed in the 1908 Messina earthquake.

Language

Although the official national language of Calabria has been Standard Italian since before unification in 1861, as a consequence of its deep and colourful history, Calabrian dialects have developed that have been spoken in the region for centuries. Most linguists divide the various dialects into two different language groups. In the northern one-third of the region, the Calabrian dialects are considered part of the Neapolitan language (or Southern Italian) and are grouped as Northern Calabrian or ''Cosentino''. In the southern two-thirds of the region, the Calabrian dialects are considered part of the Sicilian language and are often grouped as Central and Southern Calabrian. Other historical languages have left an imprint on the region. In isolated pockets, as well as some quarters of Reggio Calabria (historical stronghold of the Greek language in Italy), a hybrid language that dates back to the 9th century, called Griko, is spoken. A variety of Occitan can also be found in certain communities and French has had an influence on many Calabrian words and phrases. In several villages, the Arbëresh dialect of the Albanian language has been spoken since a wave of refugees settled there in the 15th century. In addition, since Calabria (as well as other parts of southern Italy and Sicily) were once ruled by the Spanish, some Calabrian dialects exhibit Spanish derivatives. It is important to highlight the presence of Calabrians in Humanism and in the Renaissance. Indeed the Hellenistics in this period frequently came from Calabria maybe because of the Greek influence. The rediscovery of Ancient Greek was very difficult because this language had been almost forgotten. In this period the presence of Calabrian humanists or refugees from Constantinople was fundamental. The study of Ancient Greek, in this period, was mainly a work of two monks of the monastery of Seminara: Barlaam, bishop of Gerace, and his disciple, Leonzio Pilato. Leonzio Pilato, in particular, was a Calabrian born near Reggio Calabria. He was an important teacher of Ancient Greek and translator, and he helped Giovanni Boccaccio in the translations of Homer's works.

Religion

The majority of Calabrians are Roman Catholic. In the southern areas, there are some Byzantine Orthodox congregations in the Greek and Albanian communities. There are also communities of Evangelicals on the western coast. The most famous saint in Calabria and also the patron saint of the region is St. Francesco from Paola. Even though it is currently a very small community, there has been a long history of the presence of Jews in Calabria. The Jews have had a presence in the region for at least 1600 years and possibly as much as 2300 years. Calabrian Jews have had notably influence on many areas of Jewish life and culture. Although virtually identitical to the Jews of Sicily, the Jews of Calabria are considered a distinct Jewish population due to historical and geographic considerations. There is a small community of Italian Anusim who have resumed the Jewish faith of their ancestors.

Cuisine

The cuisine is a typical southern Italian Mediterranean cuisine with a balance between meat-based dishes (pork, lamb, goat), vegetables (especially eggplant), and fish. Pasta (as in Central Italy and the rest of Southern Italy) is also very important in Calabria. In contrast to most other Italian regions, Calabrians have traditionally placed an emphasis on the preservation of their food, in part because of the climate and potential crop failures. As a result, there is a tradition of packing vegetables and meats in olive oil, making sausages and cold cuts (Sopressata, 'Nduja), and, along the coast, curing fish- especially swordfish, sardines (''sardelle rosamarina'') and cod (Baccalà). Local desserts are typically fried, honey-sweetened pastries (''Cudduraci'', ''scalille'' or ''scalidde'') or baked biscotti-type treats (such as '''nzudda''). Some local specialties include Caciocavallo Cheese, ''Cipolla rossa di Tropea'' (red onion), ''Frìttuli'' and ''Curcùci'' (fried pork), Liquorice (''liquirizia''), ''Lagane e Cicciari (ceci)'' (a pasta dish with chickpeas), Pecorino Crotonese (Cheese of Sheep), and Pignolata. Although Calabrian wines are not well known outside Italy, in ancient times Calabria was referred to as ''Enotria'' (from Ancient Greek ''Οἰνωτρία'' - ''Oenotria'', "land of wine"). According to ancient Greek tradition, ''Οἴνωτρος'' (''Oenotrus''), the youngest of the sons of Lycaon, was the eponymous of Oenotria.

See also

1905 Calabria earthquake
Strait of Messina Bridge

References

External links

Calabria's History, Culture, Language and Genealogy
Official Region homepage
Living in Calabria - A Guide
Calabria Property Website
Official Region tourist information
Web Portal of Calabria in the World
KALìt Calabria in testa!
The first web portal about Calabria
A news aggregation website about Calabria
Youth Association of Locri*
Postcards from gioia tauro
History and visit to art cities of Calabria